I always feel so accomplished Sunday evening after a good meal prep session. For awhile, we were in a meal prep rut. We had made oh, so many salads and sandwiches and needed a change. These turkey quinoa bowls have been our go to lunch for the work week. They are incredibly easy to make (literally, just look at the instructions), nutritious, and pretty to look at!
What you will need:
1lb. ground turkey
1 tbsp oil for cooking
1 – 8oz package of quinoa
1 – 8oz can of corn
1 – 8oz can of black beans drained and rinsed
1 tomato diced
1 packet of taco seasoning
Toppings of your choice (cheese, salsa, sour cream, jalapeños)
- Cook quinoa according to package instructions
- While quinoa cooks, put oil in hot pan and brown your turkey
- When turkey is done cooking, add half a cup of water, taco seasoning, and mix
- Now that turkey and quinoa are done, you can plate! Start with your quinoa, add turkey, beans, corn, diced tomato, and any other fixings! I just sort of do spoonfuls of everything until I have the perfect ratio I like. This easily makes 4 or 5 lunches for me. Enjoy!